To use this tool effectively, you will have to input age, gender, height, weight, and level of activity data. Once entered, the calculator will give you a breakdown on what your caloric intake should be to maintain your weight as well as to lose weight in both a slow and extreme basis.

If you use this tool let me know. Also, do you know of any other tools that helps track caloric intake? Please share.

The USDA recommends that we consume grains on a daily basis. The RDA varies based on our total caloric intake. In considering how much grain to eat daily, it is neccessay to know what constituents as a serving. The list below shows what a serving of grain would be for numerous food types.

• 1 slice of bread
• 1/2 hamburger bun
• 1/2 English muffin a small roll, biscuit or muffin
• 5-6 small crackers
• 3-4 large crackers
• 1/2 cup of cooked cereal, rice or pasta
• 1 ounce of ready-to-eat cereal
• 1/2 Hamburger or 1/2 Hot Dog Bun
• 4-inch pita bread
• 1/4 cup cooked rolled oats
• 2 Tablespoons of uncooked grit
• 2 Tablespoons of Cream of Wheat
• 9 animal crackers
• 1 seven-inch flour or corn tortilla
• 1 four-inch pancake
• 2 corn taco shells
• 1/16 of two-layer cake
• 4 small cookies
• 1/2 medium donut
• 1/5 of a 10-inch angelfood cake
• 2 pretzel rods
• 2 cups popcorn
• 12 tortilla chips

(Source)

Do you have any other examples of what a serving of grain would be? If so, please share.

Do you know of any other sources? Please share.

When applied to food, we are actually talking about a kiloCalorie (1000 calories). However the word Calorie (note capitalization) is used in most literature.

The measure of Calories gives us an indication of the potential energy that food possesses. This can easily be calculated with the following formula:

1 gram of Protein = 4 Calories
1 gram of Carbohydrate = 4 Calories
1 gram of Fat = 9 Calories
1 gram of Alcohol = 7 Calories

Therefore Calories can be calculated simply by knowing the amount of these three building blocks in the food.

• http://www.thecaloriecounter.com/
• http://caloriecount.about.com/
• http://www.nutritiondata.com/

Proteins are made up of 20 different amino acids. Eight of these are essential (must be supplied by the diet); the remaining 12 are non-essential.

What are the roles of protein in the body?

• principle role:  build and repair the body tissues (muscles, ligaments, and tendons);
• secondary role: energy source when there is not enough carbohydrates,  protein is striped away from muslces to be used as energy.

How much protein do I need to take?

 According to (source) RDA

•  for non-athletes: 0.8-1.0 g/kg (g/kg = gram per kilgogram of body weight
•  for athletes: 1.2-1.8 g/kg.

Steps

• your weight in pounds
• divide that number by 2.2 to get your weight in kilograms
• multiply weight in kilogram by gram of protein
• you get the total amount of protein to consume per day

example:

• body weight = 196
• 196/2.2 = 89.09
• 89.09 x 1.8 grams of protein (1.8 for an athlete that works out strenously) = 160 grams of protein to consume daily

What happens if I consume too much protein?

It is understood that consuming protein in excess of what the boy can use, may result in the excess be stored as fat in the body.

I know from my own experience and the experiences of the clients I train, exercising is not only a way of relieving the stress of the day, but also a way of boosting attitudes and moods, even if just about how good the body looks and feels.